Sons & Daughters restaurant is one of those restaurant in SF that's unassuming, reasonably priced (seven dishes for $98 so that's $14 per dish), and delicious. Presentation of the food was pretty. I thought every single dish I had was quite delicious and balanced. The proportion of the dishes were correct so I didn't feel like to bow over and throw up at the end of the dinner from too much rich food. Some of the ingredients were rather special. For example, my dessert was geranium ice cream with white chocolate and alpine strawberry. I mean I don't recall the last time I had geranium ice cream! Check it out. It may be one of those neighborhoody restaurant that you wish you had discovered earlier. One Michelin star.
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